Red Lentil Curry with Naan Bread!

1 T. olive oil
1 onion, diced
2 cloves garlic, minced
4 carrots, diced
1 sweet potato, peeled and diced
1 t. black pepper
1 t. cayenne
1 t. cumin
1 t. chili powder
1 t. cinnamon
1 t. bay leaves
1 T. curry powder
1 c. red lentils
4 c. vegetable broth
Naan bread (from Indian Cooking Class post on November 21st)

Saute onion in olive oil, add garlic, carrots, sweet potato, and spices and cook until softened.  Add lentils and broth and bring to a boil.  Simmer and stir for 20 minutes or until vegetables and lentils are soft.  Serve with warm naan bread.