Hawaiian Tofu!

1/2 c. brown rice
1 c. water
1 t. ginger
15 oz. extra firm tofu, pressed and cubed
1 t. ginger
1 t. cayenne
1 red bell pepper, seeded and sliced
9 oz. snow pea pods
16 oz. fresh pineapple, cored and diced
3 T. sugar
2 T. corn syrup
1/2 t. salt
1/4 c. rice vinegar
1/2 c. ketchup
1 T. soy sauce
1/2 t. dry mustard


Simmer rice in water and ginger for 40 minutes or until water is absorbed.  Meanwhile, saute tofu with ginger and cayenne.  Once browned, add bell pepper, pea pods, and pineapple and cook until soft.  Mix remaining marinade ingredients and pour over tofu and vegetables.  Simmer for a few minutes and spoon over cooked rice.