Spaghetti Frittata!

8 oz. whole wheat spaghetti

1 onion, diced

1 zucchini, diced

15 oz. can diced tomatoes

8 eggs, beaten

1/2 c. parmesan cheese

Boil spaghetti in a large pan of water until al dente.  Saute onions and zucchini in a large skillet until soft, then add tomatoes.  Mix cooked spaghetti, eggs, and cheese  in a bowl and add to the skillet.  Stir for a minute as eggs set on the bottom.  Bake at 350 degrees for 20 minutes or until eggs are set in the center.