Red Lentil Soup!

1 1/2 c. red lentils

1 onion, diced

2 garlic cloves, minced

3 carrots, diced

15 oz. can fire roasted diced tomatoes

1 T. cumin

1 t. cayenne

1 T. curry powder

1 t. black pepper

4 c. vegetable broth

1 c. almond milk

1/4 c. cilantro leaves

Add all ingredients in a slow cooker and cook on high for 5 hours or low for 10 hours.  Puree with an immersion blender until smooth.  Garnish with cilantro.