Quinoa Spinach Pie!

1 c. quinoa

2 c. water

1 T. olive oil

1 onion, diced

2 cloves garlic, minced

9 oz. frozen spinach, thawed and squeezed of water

1 t. thyme

1 t. chili powder

1 t. black pepper

2 eggs

6 oz. plain Greek yogurt

Simmer quinoa and water in a small covered saucepan for 15 minutes, or until water is absorbed.  Meanwhile, saute onion in olive oil, add garlic and cook until soft.  Add spinach and spices to the pan.  Transfer spinach onion mixture to a large bowl.  Add eggs, yogurt, and cooked quinoa and stir until combined.  Spread in a greased pie pan and bake for 1 hour at 350 degrees.