Seitan Fajitas!

8 oz. sliced seitan, drained

1 packet fajita seasoning, dissolved in 1/4 c. water

1 T. olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1 t. black pepper

1 t. Sriracha 

8 tortillas

2 avocados, mashed

shredded lettuce

salsa

Place seitan in a large Ziploc bag.  Pour seasoning mix over seitan.  Seal the bag and shake to coat.  Let marinade in the refrigerator if you wish.  Saute peppers and onions in olive oil until soft.  Add seitan and seasoning mixture, pepper, and Sriracha.  Cook until seitan is heated through.  Divide among tortillas and top with mashed avocado, lettuce, and salsa.