Greek Salad!

1 bag romaine lettuce

1 can artichoke hearts, sliced

1 can black olives, sliced

1 can chickpeas, drained

1 cucumber, seeded and sliced

1 pt. grape tomatoes, halved

1/2 c. Italian dressing

1 t. Italian seasoning

1 t. black pepper

Top romaine with cut vegetables, dressing, and seasonings.  Makes 3 large salads.