Fiesta Salad!

1 T. olive oil

1 large onion, sliced

1 green bell pepper, seeded and sliced

1 red bell pepper, seeded and sliced

1 t. black pepper

1 c. frozen corn kernels

1 can black beans, rinsed

1 bag of shredded lettuce

1 c. salsa

1 avocado, sliced

Saute onion and pepper slices in olive oil until soft.  Season with pepper, add corn and beans, and stir until warmed.  Spoon pepper bean mixture over a bowl of lettuce, drizzle with salsa, and top with a few slices of avocado.