Vegetable Minestrone Soup!

1 c. sliced carrots

1 c. cut green beans

15 oz. kidney beans, drained

28 oz. diced tomatoes, undrained

2 c. tomato sauce

2 c. water

4 c. vegetable broth

1 T. Italian seasoning

1 t. black pepper

1 t. crushed red pepper

1 1/2 c. farfalle or rotini pasta

Combine all ingredients except pasta in a slow cooker.  Cook on high for 5 hours or on low for 10 hours.  Add pasta and cook on high for an additional 20 minutes or until pasta is al dente.