Mom's Wild Rice Soup: Veganized!

1 T. olive oil

1 onion, diced

2 stalks of celery, diced

3 carrots, sliced

1 t. black pepper

1 t. cayenne

5 c. vegetable broth

8 oz. veggie chick'n strips, diced

2 c. cooked wild rice

2 c. soymilk

2 T. flour

Saute vegetables in olive oil until onion is soft.  Season and add broth, chick'n, and rice.  Bring to a boil and cook until carrots are soft.  Meanwhile, whisk flour into soymilk.  Stir milk into soup and remove from heat.