Salsa Soup!

1 T. olive oil

1 onion, diced

2 cloves garlic, minced

1/3 c. quinoa

4 c. vegetable broth

15 oz. can fire roasted tomatoes with chiles

15 oz. can black beans, drained

1 c. frozen corn kernels

shredded cheese

sliced avocado

Saute onion in olive oil in a large saucepan.  Add garlic and cook for a minute more.  Add quinoa, broth, tomatoes, beans, and corn to the pot.  Cover and simmer for 15 minutes or until quinoa is fully cooked.  Top with cheese and avocado.