Poached Eggs with Greens!

1 T. olive oil

3 c. baby spinach or spring mix

1 t. crushed red pepper

2 eggs

1 t. black pepper

Saute greens in olive oil until slightly wilted.  Meanwhile, bring a large saucepan of water to a boil.  Crack each egg into a small ramekin and gently drop into boiling water, one at a time.  Cook until eggs are mostly set, then remove with a large slotted spoon and place atop wilted greens.  Top with black pepper.