Tuesday, March 19, 2013

Cobb Salad!

1 head of green leaf lettuce, torn into pieces
1 pt. cherry tomatoes, halved
8 oz. sliced black olives
8 hard-boiled eggs
1 avocado, diced
3 T. olive oil
3 T. red wine vinegar
1 T. brown mustard

Top lettuce with tomatoes, olives, eggs, and avocado.  Whisk together olive oil, vinegar, and mustard and drizzle over the top.    Makes about 3 large salads.

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