Tempeh Reuben Paninis!

1 1/2 c. water

1 clove garlic, minced

1 t. chili powder

1 t. salt

1 t. pepper

1 t. cayenne

8 oz. tempeh

1 T. olive oil

1 red onion, sliced

8 slices rye bread

1/2 c. thousand island dressing

1 c. sauerkraut

4 slices jack cheese

Combine water and seasonings in a large deep skillet and bring to a boil.  Cut tempeh in half crosswise and lengthwise to make 4 pieces and add to the skillet.  Reduce heat and simmer for 20 minutes, turning occasionally.  Remove each piece and grill on a panini press until lightly crisp.  Meanwhile, saute onion rings in a skillet with olive oil until caramelized.  Spread 1 T. of dressing on one piece of bread.  Top with 1 slice of tempeh, onions, sauerkraut, and one slice of cheese.  Top with another piece of bread, spread with dressing.  Grill each sandwich on the panini press until cheese is melted and bread is crisped.