White Bean Broccoli Soup!

1 head broccoli, cut into florets

1 T. olive oil

1 onion, diced

15 oz. can white beans, drained and rinsed

2 c. water

1/2 c. almond milk

1/4 c. grated parmesan

1 t. garlic salt

1 t. black pepper

1/2 t. crushed red pepper

Steam broccoli florets in a saucepan with small amount of water for 5 minutes and drain.  Meanwhile, saute onion in olive oil in a small skillet.  Combine with all remaining ingredients in the saucepan and bring to a boil. Remove from heat and puree in a blender until smooth.  Garnish with a reserved broccoli floret.