Mexican Pizza!
1 c. salsa
1 c. corn
1 c. black beans
1/2 red bell pepper, chopped
1 c. shredded soy cheese
1/4 c. cilantro
Leave refrigerated pizza dough on counter to warm for 20 minutes. Roll out on a floured surface and top with salsa, corn, beans, pepper, cheese, and cilantro. Bake for 12 minutes at 350 degrees on a hot pizza stone.
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