Vegetable Spring Rolls!

12 sheets of rice paper
1 cucumber, cut into thin strips
2 large carrots, shredded in a food processor
2 avocados, halved and sliced
1 bunch cilantro
1/2 c. sesame ginger vinaigrette

Soak each sheet of rice paper in a dish of hot water for 20 seconds.  Place flat on a clean wet tea towel.  Place 2 strips of cucumber, 2 slices of avocado, a pinch of carrot shreds, and a few cilantro leaves at the top edge of the rice paper.  Fold in sides of the rice paper and roll down like a burrito, sealing the edges together.  Cut each roll in half and serve with vinaigrette for dipping.