Quinoa Lentil Soup!

1/2 c. quinoa
3/4 c. red lentils
16 oz. frozen broccoli/cauliflower/carrots
10 oz. frozen spinach
2 stalks celery, diced
1 onion, diced
2 cloves garlic, minced
1 t. bay leaves
1 t. cinnamon
1 t. cumin
1 t. ginger
1 t. cayenne
1 t. basil
1 t. rosemary
1 t. thyme
1 t. black pepper
1 T. curry powder
4 c. vegetable broth
4 c. water
1 c. coconut milk

Combine all ingredients in a slow cooker and cook for 5 hours on high or 10 hours on low.