Tofu Vegetable Fried Rice!

1 c. brown rice
2 c. water
1 T. curry powder
12 oz. extra firm tofu, pressed and diced
1 T. rice wine vinegar
1 t. ginger
1 t. cayenne
1 t. crushed red pepper
1 t. curry powder
1 t. black pepper
16 oz. frozen stir fry vegetables
1 c. frozen edamame
1/4 c. sesame ginger vinaigrette
1/2 c. chopped cilantro

Simmer rice in water and curry powder for 45 minutes, or until water is absorbed.  Meanwhile, saute tofu in vinegar and seasonings in a hot skillet.  Once browned, add vegetables and edamame and cook until hot.  Add cooked rice to the skillet and toss with vinaigrette.  Garnish with cilantro leaves.