Broccoli Rice Hot Dish!
1 bunch broccoli florets
1 red bell pepper, chopped
1 can cream of mushroom soup
2 c. vegetable broth
1 t. black pepper
1 t. crushed red pepper
1/2 c. sliced almonds, toasted
Mix all ingredients and pout into a slow cooker, greased with cooking spray. Cook on high for 5 hours or low for 10 hours. Top with toasted almonds if desired.
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