Christmas Fondue!

Cheese Fondue:
1 garlic clove, minced
1 c. white wine
6 oz. shredded Swiss cheese
2 T. cornstarch
1 t. nutmeg
1 t. black pepper
french bread, cubed
broccoli florets, blanched
cherry tomatoes
apple slices


Saute garlic with wine and bring to a boil.  Meanwhile, toss cheese with cornstarch.  Whisk cheese into wine until melted.  Turn off heat and sprinkle with nutmeg and pepper and transfer to a fondue pot to keep warm.  Skewer bread and vegetables and dip into the cheese pot!


Chocolate Fondue:
1/2 c. milk
1 package semisweet chocolate chips
strawberries, hulled
bananas, sliced
pineapple, cubed
pound cake, cubed

Bring milk to a simmer and whisk in chocolate until melted.  Turn off head and transfer to a fondue pot to keep warm.  Skewer fruit and cake and dip into the chocolate pot!