Pumpkin Pancakes!

1 c. whole wheat flour
1/2 c. oats
2 t. baking powder
1 t. baking soda
1/4 t. salt
1 t. nutmeg
1 T. cinnamon
1 1/2 c. almond milk
2 large eggs
3/4 c. pumpkin puree
1/4 c. chopped walnuts
1/4 c. dried cranberries
maple syrup

Whisk dry ingredients and stir in almond milk, eggs, and pumpkin until just combined.  Spray a griddle with cooking spray and bring to medium heat.  Spoon batter onto the griddle and sprinkle each pancake with walnuts and dried cranberries.  Flip when the pancake tops are covered with bubbles and edges look cooked.  Cook until the pancakes are golden brown and cooked through.  Drizzle with maple syrup and additional chopped walnuts if desired.