Tortellini and Vegetable Salad!
1 bunch of broccoli florets
1 pt. cherry tomatoes
1 yellow bell pepper, chopped
4 oz. can sliced black olives, drained
3/4 c. Italian dressing
1 t. black pepper
Boil tortellini in a large pot of water for 8 minutes. Add broccoli and to the pot to blanch for 1 minute more. Drain tortellini and broccoli and mix with remaining vegetables in a large bowl. Toss with Italian dressing and black pepper.
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