Nutty Spiced Chili!

1 T. olive oil
1 onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
15 oz. can diced tomatoes with chiles
12 oz. jar salsa
15 oz. can black beans, drained
15 oz. can kidney beans, drained
1 c. pumpkin puree
1/2 c. peanut butter
1 c. frozen corn
4 oz. can chopped jalepenos
1 T. cumin
1 T. chili powder
1 t. cayenne pepper
1 t. curry powder
1 t. cinnamon
1 t. black pepper

Saute onion and peppers in olive oil in a large pot until soft.  Add remaining ingredients and simmer for 10 minutes.