Carrot Curry Quinoa!

1 c. quinoa

2 c. water

2 T. curry powder

1 t. cinnamon

15 oz. can chickpeas

3 carrots, grated

1/4 c. raisins.

 

Simmer quinoa in water for 15 minutes or until water is absorbed and quinoa is fluffy.  Chill in the refrigerator for 1 hour.  Meanwhile, grate carrots in a food processor and combine with chickpeas, raisins, and quinoa.  Toss with more curry and cinnamon to taste.