Tuesday, April 23, 2013

Shrimp and Broccoli Pasta Marinara!

8 oz. pasta
8 oz. broccoli florets
6 oz. shrimp
jar of marinara sauce
1 t. crushed red pepper

Boil pasta in a large pot of water until almost al dente.  Add broccoli and shrimp and boil for a few more minutes.  Drain water and toss with marinara and red pepper.

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