Potato Pepper Frittata!

1 T. olive oil

2 c. red potatoes, diced

1 red bell pepper, seeded and diced

1 onion, diced

1 t. black pepper

6 eggs + 3 egg whites

Saute potatoes, pepper, and onion in olive oil until potatoes are soft.  Season with black pepper. Beat eggs in a separate bowl and pour over vegetables in the skillet.  Cover and cook over medium heat or until eggs start to set at the bottom and edges of the pan.  Remove from the heat and finish cooking in a 400 degree oven for 10 minutes or until eggs are set.