Roasted Brussel Sprouts!

brussel sprouts

olive oil 

red wine vinegar

salt

pepper

Cut the stem off each brussel sprout and peel off the outer leaves.  Cut in half and toss with seasonings on a sheet pan.  Bake for 15 minutes at 400 degrees.  Flip each brussel sprout and bake for 10 more minutes on the other side or until sprouts are tender and browned.