Shrimp Cucumber Quinoa!

3/4 c. quinoa

1/2 c. water

1 T. curry powder

1/2 lb. shrimp

1 large cucumber

3 green onions

1/4 c. dried cranberries

Simmer quinoa, water, and curry in a medium saucepan for 15 minutes or until water is absorbed and quinoa is cooked.  Saute shrimp in a medium skillet until pink and cooked.  Meanwhile, halve cucumber lengthwise, scoop out the seeds, and slice.  Cut green onions into small rings.  In a large bowl, combine, quinoa, shrimp, cucumber, green onion, and dried cranberries.