Southwest Skillet!

3 red potatoes, diced

2 t. olive oil

2 eggs

1 t. black pepper

1 t. cayenne 

1/2 avocado

lime

1/2 c. refried black beans

1/2 c. salsa

Boil potatoes in a saucepan with 2 c. of water for 10 minutes or until soft.  Drain water and transfer potatoes to a large skillet and saute with 1 t. olive oil and cayenne.  Meanwhile, fry 2 eggs in a small skillet over medium heat in 1 t. olive oil and seasoned with black pepper.  Cook until whites are set and transfer to top of potatoes.  Mash avocado with lime juice and spoon on top of eggs with beans and salsa.