Croque Madame!

2 slices of whole-wheat sourdough bread

6 thin slices of ham

2 oz. Gruyere cheese

2 t. olive oil

2 eggs 

1 t. black pepper

Layer bread with ham and cheese and broil for 5 minutes in a toaster oven.  Meanwhile, fry two eggs in olive oil in a skillet over medium heat until whites are set and yolks are still slightly runny.  Season with black pepper. Top each sandwich with a fried egg.  Makes 2 open-faced sandwiches.