Ham and Asparagus Chowder!

2 c. unpeeled diced red potatoes

1 c. water

1 bunch of asparagus, trimmed and cut 

1 1/2 c. cubed cooked ham

1 can cream of mushroom soup

1 c. milk

1 t. black pepper

1 t. crushed red pepper

Boil potatoes in water and simmer for 5 minutes.  Add asparagus, ham, soup, milk, and seasonings and bring to a boil for an additional 5 minutes or until asparagus is tender.