Kale and Eggs Hash!

1 T. olive oil

2 c. diced red potatoes

2 c. baby kale

4 eggs

1 t. black pepper

Saute potatoes in olive oil until soft and browned.  Add kale and stir until wilted.  Crack 4 eggs on top and cover for a few minutes or until whites are cooked, but yolks are still soft.  Top with black pepper.