Vegetable Hummus Pitas!

4 pita breads, cut in half

15 oz. can of garbanzo beans

1/2 lemon, juiced

1 T. olive oil

2 large tomatoes, sliced

1 cucumber, sliced

sprouts

Puree garbanzo beans with a small amount of water, lemon juice, and olive oil in a food processor.  Fill pita pockets with hummus, tomatoes, cucumber, and sprouts.