Spaghetti with Meatballs!

Sauce:

1 T. olive oil

1 onion, chopped

4 cloves garlic, minced

3 T. tomato paste

28 oz. fire roasted tomatoes, diced

1 t. oregano

1 t. rosemary

1 t. black pepper

1 t. basil

Meatballs:

Cooking spray

1 lb. ground turkey

1/4 c. bread crumbs

1/4 c. grated pecorino romano

1 grated carrot

1/2 c. chopped onion

2 cloves garlic, minced

1 t. parsley

1 t. thyme

1 t. black pepper

1 egg

Spaghetti:

16 oz. spaghetti

grated pecorino romano

parsley 

Make sauce by sauteing onion in olive oil in a large saucepan.  Add garlic and cook for a minute more.  Add the tomato paste, tomatoes, and seasonings.  Simmer for 15 minutes.  Meanwhile, preheat the broiler and combine ingredients for the meatballs in a large bowl.  Form into 2 inch balls and place on a sprayed baking sheet.  Broil until browned, about 10 minutes.  Add cooked meatballs to the sauce and cook 10 minutes more.  While the meatballs are cooking, boil the spaghetti in a large pot of water until al dente. Spoon meatballs and sauce on top of cooked spaghetti.  Garnish with pecorino romano and parsley.