Ravioli with Cherry Tomato Sauce!

1 package ravioli

1 pt. cherry tomatoes, halved

1 t. black pepper

1 t. Italian seasoning

1 t. crushed red pepper

1 T. olive oil

Boil ravioli in a pot of water.  Meanwhile, simmer tomatoes in a saucepan.  Add seasonings and olive oil and cook until tomatoes have popped and juiced.  Puree tomatoes in a food processor and spoon over cooked ravioli.