Veggies and Quinoa!

2 c. water
1 c. quinoa
1 c. edamame
1 c. corn
2 c. baby kale
1 pt. cherry tomatoes, halved
1 t. black pepper
1/2 c. grated parmesean

Simmer quinoa in water for 15 minutes or until fluffed and cooked.  Add edamame and corn and cover until cooked.  Add kale and tomatoes and stir until wilted.  Stir in black pepper and grated parmesean.