Fettuccine Alfredo with Broccoli!

8 oz. fettuccine

1 head of broccoli, cut into florets

9 oz. silken tofu

2 cloves garlic, minced

1 t. nutmeg

1 t. black pepper

1 t. salt

Boil fettuccine in a large pot of water until almost al dente.  Add broccoli florets and boil for another minute or until broccoli is blanched and noodles are cooked.  Meanwhile, puree tofu, garlic, nutmeg, pepper, and salt in a food processor until smooth.  Heat sauce in a small saucepan until warm and bubbly.  Toss with drained pasta and broccoli and season with more salt and pepper.