Tofu Lettuce Wraps!

14 oz. extra firm tofu
1 large carrot, thinly sliced
1 T. curry powder
1 t. ground ginger
Sriracha as you wish
1/4 c. spicy peanut vinaigrette
1/4 c. sliced almonds (or peanuts)
8 large lettuce leaves

Drain water from tofu and wrap in paper towels.  Press for several minutes to remove water from tofu. Dice tofu and fry in a skillet over high heat with curry, ginger, and Sriracha until edges are browned.  Add sliced carrots and cook until soft.  Add vinaigrette and almonds and toss to coat. 
Spoon tofu mixture into lettuce leaves, fold, and eat!