Quinoa Loaf!

1 c. quinoa
2 c. water
1 onion, diced
8 oz. mushrooms, sliced
1 T. olive oil
1 c. frozen peas
15 oz. can chickpeas with liquid
3/4 c. rolled oats
1 t. cumin
1 t. black pepper
1 t. thyme
1/2 c. fresh parsley, chopped

Simmer quinoa in water for 15 minutes or until cooked.  Meanwhile, saute onion and mushrooms in olive oil before adding frozen peas.  Puree beans and oats in a food processor.  Combine vegetables with quinoa and bean mixture.  Bake in a greased loaf pan for 1 hour at 350 degrees.  Let it cool before slicing and plating!