Thanksgiving Dinner!

I made the cup of soup:

Squash Soup

2 c. chopped onion
1 T. curry powder
1 t. thyme
1 t. black pepper
6 c. (2 1/2 c.) diced squash
2 green apples, peeled and diced
2 15oz. cans white beans, rinsed
4 c. vegetable broth

Layer in a slow cooker and cook on high for 5 hours or on low for 10 hours.  Puree with an immersion blender.