Red Bean Chili!
1 green pepper, diced
2 garlic cloves, minced
4 oz. jalapenos
1 lb. dried kidney beans
32 oz. tomato juice
1 c. vegetable broth
1 T. chili powder
1 t. cumin
1 t. cayenne
Mix all ingredients in a slow cooker and cook on low for 8 hours or on high for 4 hours. Scoop it into a bowl and eat it up!
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