1 pt. cherry tomatoes, halved
1 cucumber, seeded and diced
15 oz. black beans, rinsed
2 avocados, pitted and diced
1 ear of corn, kernels cut and sauteed with olive oil and pepper
1/4 c. plain yogurt
2 T. barbecue sauce
1 t. Sriracha
Toss lettuce, tomatoes, cucumber, beans, avocado, and corn in a large bowl. Mix together yogurt, barbecue sauce, and Sriracha to dress the salad.
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