1/4 c. refried black beans
2 eggs
1 t. black pepper
shredded habenero jack cheese
shredded cabbage
chopped tomatoes
avocado slices
plain yogurt
Sriracha
Bake tortillas in a 400 degree oven until warm or crisp. Fry eggs seasoned with black pepper in a gresased skillet until whites are set. Spoon refried beans and an egg on each tortilla. Top with cheese, cabbage, tomato, avocado, yogurt, and Sriracha.
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