Rhubarb Muffins!

3/4 c. brown sugar
1/2 c. oil
1 egg
1/2 c. milk
1 t. vanilla
1 1/2 c. flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
1 c. finely chopped rhubarb
1/2 c. chopped walnuts

Topping:
1/4 c. brown sugar
1/2 t. cinnamon
1/4 c. chopped walnuts

Combine brown sugar, oil, egg, milk, and vanilla.  Sift together flour, baking soda, baking powder, and salt.  Stir into oil mixture.  Fold in rhubarb and nuts.  Spoon into greased muffin tins 3/4 full.  Combine brown sugar, cinnamon, and nut topping.  Sprinkle over each muffin top before baking at 325 degrees for 30 minutes or until done.