1/4 c. baby spinach
1/2 c. shredded mozzarella
5 thin slices of prosciutto
4 eggs
1 small tomato, diced
1 t. black pepper
Top pizza crust with spinach and mozzarella. Arrange prosciutto across pizza, leaving 4 empty spaces for the eggs. Crack eggs onto pizza and top with diced tomato and black pepper. Bake at 450 degrees for 10 minutes, or just until egg whites are set.
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