1 c. basil leaves
1 T. olive oil
8 oz. mozzarella, sliced
2 tomatoes, sliced
Preheat oven to 450 degrees. Grind basil and olive oil with a mortar and pestal until it makes a pesto paste. Spoon pesto onto a pizza crust and top with slices of mozzarella and tomato. Bake on a pizza stone for 10 minutes or until crust starts to brown on the edges. Garnish with additional basil leaves.
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