1 eggplant, sliced
8 oz. goat cheese with honey
handful of basil leaves, sliced
1 T. lemon zest
1/4 c. walnuts, toasted and chopped
balsamic vinaigrette
Mix goat cheese, basil, lemon, and walnuts. Grill eggplant and spread goat cheese on top.
For Salad:
6 c. baby greens
1 pt. strawberries
4 oz. crumbled goat cheese
1/2 c walnuts, toasted
raspberry vinaigrette
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