1 lime, juiced
1/2 t. black pepper
1 t. curry powder
1 c. red grapes, halved
3 stalks celery, diced
1/2 c. plain yogurt
1/4 c. sliced almonds, toasted
10 large red leaf lettuce leaves
Coat chicken in lime juice and black pepper and broil on a greased sheet pan for 15 minutes or until cooked. Cool chicken and toss with curry, grapes, celery, and yogurt. Top with toasted almonds and serve with lettuce leaves to make wraps.
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