Kelsey's Food Adventures!
Saturday, July 27, 2013
Caprese Salad!
1 c. arugula
2 oz. mozzarella, diced
1/2 tomato, diced
3 basil leaves, torn
For dressing, whisk:
1 T. olive oil
2 t. red wine vinegar
1 t. water
1 t. black pepper
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